INSPECTION REPORT Health Protection ECAO-CFDT6Z

PREMISES NAME Wendy's #21		Tel: (604) 437-9911 Fax:
PREMISES ADDRESS 5970 Kingsway Burnaby, BC V5J 1H2		INSPECTION DATE June 14, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Preparation cooler next to side-door 4 deg C internal for avocado mix Preparation cooler next POS 4 deg C for sauce internal NOTE: keep the insert lids on during non-rush periods to help maintain temperatures Cheese curds are time stamped when left out at room temperature directly on container (time out and time to discard +2 hrs) -OK No double stacked bacon observed without a barrier between Handwash sink for cashiers has paper towel dispensed