INSPECTION REPORT Health Protection JCHW-D35QMZ

PREMISES NAME Kim's Table		Tel: (236) 428-0478 Fax:
PREMISES ADDRESS 102 - 15380 102A Ave Surrey, BC V3R 0B3		INSPECTION DATE March 7, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jaehun Chung		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Eggs were stored on the top shelf on the cooler. 2) Scoops were stored inside ingredient containers. Corrective Action(s): 1) Ensure eggs are stored below ready-to-eat foods to prevent potential contamination of foods. 2) Ensure scoops are stored in a sanitary manner to prevent potential contamination of foods. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-New sushi cooler was at 1C. -Front area prep cooler was at 4C. -Front service area upright cooler was at 4C. -Back kitchen counter top cooler was at 4C. -Back kitchen sliding door cooler was at 3C. -Sushi area upright freezer was at -6C - operator stated freezer will not be used for storage of foods. -Under counter freezer units were at -18C and -20C. -No hot holding at the time of inspection. -High temperature dishwasher had a final rinse of 72C on the dish surface (minimum of 71C required for sanitizing). -Handwash stations accessible ad supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizer spray bottle labelled and tested at 200ppm. -Operator has purchased a sushi machine. Sushi machine must be sanitized every 2 hours. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and single use paper towels. -FOODSAFE Level 1 valid until December 31, 2028. -Health Permit hand delivered. Ensure permit is posted in a visible location. -Please contact the inspector if you have any questions or concerns. -Signature not required.