INSPECTION REPORT Health Protection SDHI-CESQWG

PREMISES NAME Chutney's Indian Grill		Tel: (604) 531-4455 Fax:
PREMISES ADDRESS 125 - 16120 24th Ave Surrey, BC V3Z 8K4		INSPECTION DATE May 26, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kirat Pal		NEXT INSPECTION DATE June 02, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sandwich cooler at front service area has not been repaired to measure at 4'C or lower. Sandwich cooler measured at 8'C during time of inspection with the probe thermometer. Top cover is observed off during inspection. No food is observed stored in the bottom. Some sauces and potentially hazardous foods observed stored in top inserts. Operator mentioned that the food in the inserts is discarded every 4 hours. Corrective Action(s): Repair the cooler to ensure both the top inserts and bottom are able to maintain 4'C or lower throughout the day. Do not store any potentially hazardous foods in the bottom portion of the cooler until it is verified to be functioning at 4'C or lower by the health inspector. Store all large portions of potentially hazardous foods in the walk in cooler or under-counter cooler at 4'C or lower. Any small portions of food which are stored in the inserts much be discarded every 4 hours. To be corrected by: June 2, 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection Conducted Observations: - General sanitation of premise is satisfactory - Hand washing station supplied with hot and cold running water, liquid soap and paper towel - No signs of pests during time of inspection Notes: - No signature required due to COVID - Inspection report will be emailed to the operator - Follow-up inspection to be conducted on June 2, 2022 Please contact the health inspector for any questions or concerns.