INSPECTION REPORT Health Protection MLOO-BRQMAP

PREMISES NAME Sushi Yama		Tel: (778) 952-4659 Fax:
PREMISES ADDRESS 110 - 7491 Vedder Rd Chilliwack, BC V2R 6E7		INSPECTION DATE July 20, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Hyoun Ju Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up to inspection conducted on July 13, 2020 (Report MLOO-BRHLLL) - Hand washing station is free of obstructions - Undercounter cooler has been repaired. Temperatures are ≤ 4°C. - 100 ppm bleach is available. Chlorine test strips have been obtained. - Organization of food has been improved to prevent contamination. - General sanitation has been greatly improved. Ensure cleaning is done regularly to prevent accumulation of food debris. - COVID-19 safety plan is currently in progress