INSPECTION REPORT Health Protection JELR-BM7V6C

PREMISES NAME Hillcrest Bakery & Deli Ltd		Tel: (604) 531-1750 Fax:
PREMISES ADDRESS 15231 Thrift Ave White Rock, BC V4B 2K9		INSPECTION DATE February 27, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Sheana Moyer		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Commercial dishwasher has a final sanitizing rinse of about 10 - 25ppm. Corrective Action(s): Check chemical concentration or chemical feed line and use your test strip to make sure that 50ppm is detected on the utensils after the final rinse. New fresh chlorine chemical will be used (new bottle is being purchased for tomorrow). If chlorine concentration does not reach 50ppm, manually sanitize using a 100ppm chlorine solution. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers - satisfactory. Hot holding - soup at >60C - good. Cooling of hot soup - is being done quickly in small volumes. Roast beef - time/temperature chart given. Keep temperature records. Operator advises that roast beef is not mechanically (needle tenderized). Meat slicer very clean. Chlorine sanitizer is used for food contact surfaces and to sanitize meat slicer and wiping cloths. Hand washing sinks have liquid soap and paper towels. Commercial dishwasher has a final chlorine sanitizing rinse - see above. No signs of pests - good. Food Safe - level 1 certificates expire after 5 years. Operator is on site with a valid Food Safe certficate (updated 2018). Food Safety Plan and Sanitation Plan /cleaning schedule - keep on site. Information also provided.