306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
General sanitation level is good, however the floor under shelving racks/platforms in the kitchen have accumulated food debris. The lowest shelf/platform shall be at least 6" off the floor so a broom/mop can clean under it.
Corrective Action(s):
Wash the floor under all shelving racks/platforms to remove the food debris, ensure this is done daily. It is recommended that the lowest shelf on the racks be raised higher to allow easy cleaning of the floor underneath.
**Correction date: Today**
Violation Score: 3
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation:
Found a cover, over a piece of unused cooking equipment, made of cardboard covered with aluminum foil. Staff explained that they replace the cover every week. The cover had food and grease accumulated on it. The cover is not cleanable and made of a material that is not durable and shall only be used once.
Corrective Action(s):
The cover shall be discarded at the end of each night and a new one placed over it. It is recommended that a stainless steel cover be installed, or remove the unused piece of equipment as it will expose the stainless steel table underneath it (which is cleanable).
**Correction date: Today**
Violation Score: 3
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation:
The wall by the meat slicer has dents and scrapes. The wall is no longer smooth, sealed, and cleanable. This will attract pests.
Corrective Action(s):
Repair the wall so that it is made of a material that is durable, smooth, level, sealed, cleanable, and impervious to water. The owner informed me that they are in the process of installing MFP board (China board) on the wall as they are aware of it being damaged.
**Correction date: Oct. 15/16**
Violation Score: 1
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