INSPECTION REPORT
Health Protection
EMGE-BM8NZ7

PREMISES NAME
Greek Islands II
Tel: (604) 702-1881
Fax:
PREMISES ADDRESS
45785 Hocking Ave
Chilliwack, BC V2P 1B5
INSPECTION DATE
February 26, 2020
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Gus Sahamis
NEXT INSPECTION DATE
March 04, 2020
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Cooler to be replaced
Corrective Action(s): No Food stored in cooler until new cooler arrives and is maintaining food less than 4C
Violation Score: 3

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Floor at back dish pit worn and pooling water observed
Corrective Action(s): Resurface floor, must be smooth./easily cleanable. Address issue of pooling water
Operator looking into options to address worn floor/water pooling
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper based inspection report number 247095