INSPECTION REPORT Health Protection NTSD-CWYPWV

PREMISES NAME Chef's Kebab Restaurant		Tel: (778) 538-7849 Fax:
PREMISES ADDRESS 16225 Fraser Hwy Surrey, BC V4N 0G1		INSPECTION DATE October 26, 2023	TIME SPENT 1.15 hours
OPERATOR (Person in Charge) Chef's Kebab Ltd		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation- satisfactory. - Walk-in cooler at 4.0C at the time of inspection. - Front prep cooler at 3.9C (top and bottom). - Back prep coolers both at 4.0C. - Upright cooler was at 2.8C. - Bar coolers were at 3.7C. - Kitchen upright freezer was at -18.0C. -Storage area freezer was at -19.0C. -Storage area chest freezers were at -18.0C. -Hot holding > 60.0C. -Cooked sauces are cooled rapidly in the upright freezers, prior to cooling in the walk-in cooler. -Chemical dishwasher had a final rinse of 50ppm chlorine on the dish surface (minimum of 50ppm required for sanitizing). -Handwash stations are accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. - Bleach sanitizing pails were tested at 200ppm. -Raw meats stored below ready-to-eat foods. -No signs of pests noted at the time of inspection. - Glass-washer at 100 ppm of chlorine. - Ice-maker - clean/a scoop stored safely at the time of inspection. Friendly reminder - please cover all food items in all coolers; broken lids for plastic containers (dry storage area) have to be replaced.