Fraser Health Authority



INSPECTION REPORT
Health Protection
MUPN-CGKUCP
PREMISES NAME
Quesada Burritos & Tacos		Tel: (778) 285-9888
Fax:
PREMISES ADDRESS
3160 - 1502 Broadway St
Port Coquitlam, BC V3C 2M8		INSPECTION DATE
July 22, 2022		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Container of grilled onions and pepers in hot holding unit stacked within a second container/insert and was ~30C.
Corrective Action(s): When containers in hot holding and line coolers are double stacked, units are not able to keep food at safe temperatures as easily. Keep all foods that are stored in the top loading hot or cold holding units in the one container/insert that is placed directly into unit.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Other observations:
√ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C
√ Food up off floor ≥6”, ready to eat foods stored above raw foods
√ Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel
√ Quats sanitizer available at 200ppm
√ Three compartment sink fully set up and stocked with soap and sanitizer
√ General sanitation and maintenance is very good! Keep this up
√ No signs of pest infestation noted
√ Thermometers present
√ Temperature logs maintained and no issues with equipment have been noted
√ Staff with FoodSafe (or equivalent) present. **Keep copies of FoodSafe Certificates on site to show compliance with FoodSafe requirement.
√ No concerns with staff hygiene or food handling noted during inspection. Staff observed washing hands before preparing food for customers
No further concerns. Thank you