INSPECTION REPORT Health Protection JKWK-BMET4Y

PREMISES NAME Costco Wholesale (Abbotsford) Service Deli		Tel: (604) 850-3458 Fax:
PREMISES ADDRESS 1127 Sumas Way Abbotsford, BC V4S 4N2		INSPECTION DATE March 5, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is sanitary. No signs of pests at the time of inspection. Hot and cold water available. Hand sinks in use with liquid soap, paper towels and running water. Staff demonstrate good personal hygiene and safe food handling. Cold working room is at 10C and below. Food processing is completed in less than 4 hours as per food safety plan. Food protected from contamination in food grade containers with lids and covers. Ready to eat foods are stored away from raw protein products. Equipment and food processing units in good working order. Packaging items are sanitary. Sanitizer in use 200 ppm quats and replenished every 2 hours. 3 compartment sink in use. 70% isopropyl alcohol sanitizer used for temperature monitoring probes. Hot display unit at 60.9C roasted chicken. Cold display cooler between 0.2C to 1.2C prawns cocktail. Walk in cooler at 0.2 to 1.8C chicken. Temperature monitoring and logs in use. Sanitation checks and logs in use. Pest control company and monitoring in place.