INSPECTION REPORT Health Protection MUPN-DHHT4Y

PREMISES NAME Maple Ridge Seniors Village (Main Kitchen)		Tel: (604) 466-3053 Fax: (604) 476-4300
PREMISES ADDRESS 22141 119th Ave Maple Ridge, BC V2X 2Y7		INSPECTION DATE June 10, 2025	TIME SPENT 1 hour
OPERATOR (Person in Charge) Andrew Ebbers		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher final rinse only reached 140F, minimum of 180F required at the dial on top of machine is required. Temperature records indicate that final rinse has been at this temperature since June 5th (5 days). Corrective Action(s): Call in repair company and have the dishwasher serviced/repaired by tomorrow (June 11, 2025). Have staff sanitize all dishes manually in quats sanitizer until dishwasher is repaired. Also review with staff the requried tempurature for the final rinse and ensure that they notify management if minimum temperatures are not being met. Violation Score: 25

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: - Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C - Cooling reviewed, no concerns with process noted - Good food storage practices noted such as thawing in walk in cooler - Food up off floor ≥6”, good stock rotation noted - Ice machines clean and scoop stored outside of ice - Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel - Quats sanitizer available at 200ppm in spray bottles - Three compartment sink stocked with dish soap, sanitizer, hot and cold running water - Test strips present for monitoring sanitizer levels - Equipment appeared to be in good working order - General sanitation and maintenance is very good - No signs of pest infestation noted - Thermometers present - Temperature logs maintained and no issues with equipment have been noted with any coolers/freezers - Staff with FoodSafe (or equivalent) present. - No concerns with staff hygiene or food handling noted during inspection