INSPECTION REPORT Health Protection MLOO-BEES5K

PREMISES NAME Hwaro Korean Steakhouse & Raw Bar		Tel: Fax:
PREMISES ADDRESS 2048 - 1163 Pinetree Way Coquitlam, BC V3B 7K5		INSPECTION DATE July 25, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ji Young Yoon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Follow-up to inspection conducted on July 24, 2019 (Report MLOO-BEDULC) - Low temperature dishwasher has been repaired. 100 ppm chlorine detected at the plate level. - Chlorine test strips have been obtained. Use test strips to ensure dishwasher is dispensing chlorine sanitizer at 50-100 ppm. Test at least twice per day. - Improvements have been made to general sanitation. Continue to clean regularly in all areas. Pay extra attention to hard to reach areas. - Continue to monitor fruit fly activity. Ensure all food is protected from contamination. Ensure food contact surfaces and equipment are cleaned and sanitized every morning before use and throughout the day. Arrange for pest control services if fruit fly activity persists.