INSPECTION REPORT Health Protection ZDER-CFGURA

PREMISES NAME Burnaby Mountain Clubhouse		Tel: (604) 421-8355 Fax: (604) 421-2315
PREMISES ADDRESS 7600 Halifax St Burnaby, BC V5A 4M8		INSPECTION DATE June 16, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Bob Farahani		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Mouse activity still noted: 1. Dry storage room shelves - droppings besides and behind food bins 2. Lower shelves of back prep kitchen - some droppings noted besides and behind equipment *Decrease in activity and increased cleaning noted since last inspection Corrective Action(s): Ensure droppings are cleaned up and areas are monitored by staff and pest control. ***PC company planning to do active pest control blitz of facility once front renovations in dining room are completed. ***Expected start early next week according to operator Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mouse droppings still noted in dry storage and lower shelves. ***Improvements from last inspection is noted Corrective Action(s): Ensure all droppings are cleaned up and sanitized. Correction date: 3 days Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Water at mid handsink in kitchen (next to standing freezer) is too hot to wash hands (52 C) Corrective Action(s): Ensure the handsink has warm water available to properly wash hands and prevent scolding of hands. Adjust temperature to comfortable temperature (<40 C) *REPEAT VIOLATION* Correction date: 1 day Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up to inspection report #ZDER-CEGRDW -Decrease in mouse activity noted however there is still activity in the premises as droppings are still noted in some areas (noted above) -Improvements in cleaning of droppings noted through out facility -Front external wall/window renovations nearly completed - majority of the large gaps in the wall/structure appears to have been sealed with the finished structure and materials. Expected completion of renovations and increased pest control service next week -Food has been re-located from cardboard open containers into pest proof containers with hard plastics with a tight fitting lids - decrease access to food source for pests -New metal strainer have been purchased to replace damaged strainers Required corrections: 1. Complete renovations and seal building from pest entry points 2. Increase pest control actions to further decrease pest activity 3. Clean up droppings and monitor areas for current activity 4. Decrease temperature of handsink next to freezer - usable temperature (~35-40 C) 5. Re-located health operating permit to area visible to customers in front dining areas