INSPECTION REPORT Health Protection KLIU-C9PVB2

PREMISES NAME Starbucks Coffee #4660		Tel: (604) 299-2820 Fax:
PREMISES ADDRESS 4122 Dawson St Burnaby, BC V5C 0A4		INSPECTION DATE December 14, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Matthew Kittle		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Small flies (fruit flies or drain flies) found under the barista counter by serving area, next to cold brew cooler. Puddles of water accumulate around the floor drain in this area. Corrective Action(s): Remove moisture accumulation. Inquire about the source of flies with pest control company. Moisture accumulation has been previously noted in this area. Please keep this area as dry as possible and clean to avoid attracting more flies. Date to be corrected by: Dec. 17, 2021. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and crumbs noted under shelving units in back storage room. Corrective Action(s): Remove food debris. Please ensure items are not pushed back against the wall during routine sweeping. Date to be corrected by: today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Temperature control: > 2 door True refrigerator: 1.9C > 2 door True freezer: -14C (all items appeared frozen solid) > Standup freezer: -16C (all items appeared frozen solid) > Standup cooler: 3.9C > Open sandwich display cooler: 1.9C > Prep cooler (barista bar front): 1.7C > Prep cooler (barista bar back): 2.1C > Cold brew cooler: 2.8C General: > All handwash stations supplied with hot+cold water, liquid soap and paper towels. No obstructions to sinks. > High temperature dishwasher achieved final rinse temperature of 77.9C as per max/min thermometer. > QUATS sani solution from 3 comp sink dispense was 200ppm. All sanitizer buckets contained 200ppm solution with wiping cloths submerged. > Ice machine in sanitary condition. Scoop stored outside of machine. > All food stored and served on site are prepackaged, covered and stored off the floor. > Pest control services provided by Abell - please provide most recent report to the undersigned via email. Signature not obtained due to COVID protocols. Report reviewed with staff on site.