INSPECTION REPORT Health Protection TLIE-AYBPJX

PREMISES NAME Langley Farm Market (Meat and Bakery Dept)		Tel: (604) 466-0281 Fax: (604) 466-0283
PREMISES ADDRESS 1 - 22621 Lougheed Hwy Maple Ridge, BC V2X 2V4		INSPECTION DATE April 30, 2018	TIME SPENT 1.2 hours
OPERATOR (Person in Charge) Shuo Peng Huang		NEXT INSPECTION DATE May 07, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): made in store garlic butter stored at room temperature, ingredients include margarine and garlic powder Corrective Action(s): store this product at 4C or lower unless you can provide information from the manufacturer that the garlic powder is clostridium spore free; in the interim discontinue sales of the garlic bread Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): meat cutting room air temperature set to 13C Corrective Action(s): adjust to 10C as per the Food Premises Regulation Violation Score: 3 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: meat cutting temperature charts mention "13C" as the objective temperature Corrective Action(s): modify the charts to comply with the Food Premises Regulation (10C) Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: pavement ants infesting the bakery, ant colony observed under the proofer Corrective Action(s): remove the colony Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

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