INSPECTION REPORT Health Protection ABRR-CBY37Y

PREMISES NAME Tomu Sushi		Tel: (604) 888-6894 Fax:
PREMISES ADDRESS 6 - 9613 192nd St Surrey, BC V4N 4C7		INSPECTION DATE February 23, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Insuk Seo		NEXT INSPECTION DATE March 04, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - The drain of the handwashing station in sushi bar area backs up after some water drains and may provide hindrance to availability of handsink for handwashing Corrective Action(s): - Call for service, flush the drain to ensure that wastewater drains properly and ensure that handsink is always available for staff to wash hands Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and following were observed: - Handsinks in sushi bar, kitchen, and both washrooms were adequately supplied with liquid soap, hot and cold running water, and paper towels. - Coolers- upright storage cooler, sushi bar cooler, undercounter cooler- were at or below 4 C - Freezers- two chest freezers and upright storage freezer- were at or below -18 C - Hot-held items, non-acidified rice, and miso soup was at or above 60 C. - Sushi rice pH was below 4.2 (actually below 4.0). - Food contact surface sanitizer at100 ppm chlorine sanitizer was available in a bucket with wiping cloths. - Dishwasher is measured at 76C during final rinse cycle at the dish surface - Ice machine was in a clean condition. - Backdoor was sealed to prevent a gap. - Food storage practices are satisfactory - No evidence of pest activity is noted at the time of inspection NOTE: Operator signature not required due to COVID 19