INSPECTION REPORT Health Protection 238953

PREMISES NAME Tai Fang Noodle (1)		Tel: (604) 430-9896 Fax:
PREMISES ADDRESS 1161 - 4500 Kingsway Burnaby, BC V5H 2H9		INSPECTION DATE August 23, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Daniel Wang		NEXT INSPECTION DATE August 24, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Noodles, onion pancake and pan fried dumplings were left out at room temperature. Temperature of the items were @ 9 deg. C. <=2 hours at the room temperature. -->Directed to transfer the items back to the cooler. Corrective Action(s): All perishable items must be kept in a cooler @ <=4 deg. C all times. Violation Score: 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: No hot water supply available at all sinks. Corrective Action(s): Hot water must be available alltimes to wash hands properly. --> No repackaging gets done on site. --> Repair the pipe leakage and get hot water supply back at all taps. Correction date: today.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Coolers @ <=4 deg. C, Freezers @ -18 deg. C, general sanitation satisfactory.