INSPECTION REPORT Health Protection 253974

PREMISES NAME Jollibee Surrey - Strawberry Hill		Tel: Fax:
PREMISES ADDRESS 12047 72nd Ave Surrey, BC V3W 2M1		INSPECTION DATE January 11, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Patrick Lorenz Lopez		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted - Refer to Initial inspection report #258391 for more information Facility is currently not open to the public. Facility is undergoing staff training. Observations: - General sanitation is good. - Breading cooler observed functioning and measured at 3C - Hand washing stations (including at back prep area) observed unobstructed and supplied with hot and cold running water, liquid soap and paper towel. - Preparation table (mobile and stainless steel) observed available for produce preparation. Reminded staff to prepare produce away from raw meat. - Manual temperature records maintained for all coolers and hot holding units until smartsense system has been installed. Continue using manual temperature check system until system has been installed. - Probe thermometers available for checking internal temperature of food. No concerns noted. Please contact the health inspector for any questions or concerns.