INSPECTION REPORT Health Protection DDJC-ANYM4L

PREMISES NAME Tong Fei Chinese Restaurant		Tel: (604) 853-4715 Fax:
PREMISES ADDRESS 7 - 33324 South Fraser Way Abbotsford, BC V2S 2B4		INSPECTION DATE July 4, 2017	TIME SPENT 1.2 hours
OPERATOR (Person in Charge) Willy Wang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Met with owner and discussed the following issues with owner/operator from our last inspection conducted in March, 2017: Violation 209 - Food not protected from contamination [s. 12(a)] All food to be stored in the food grade containers. Please do not re-use old cans for food storage. Violation 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Always/daily check the chlorine concentration in your low temp. dishwasher. Test strips are available so please use them daily. Violation 306 - Food premises not maintained in a sanitary condition [s. 17(1)] General sanitation of premises improved since our last inspection. Thank you. Owner reorganized the front of the house and now he is doing improvements in the back, storage and cooking area. (Resurfacing old wooden shelving, replacing old equipment with new...) Violation 401 - Adequate handwashing stations not available for employees [s. 21(4)] Hand washing station in the kitchen is very important part of your food safety and prevention. Ensure hand washing station is easily accessible and fully equipped with liquid soap, paper towels and hot/cold running water at all times. Outstanding permit fee - paid. Thank you

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DDJC-ANYM4L
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.2 hour Specific comments: no new food items or the new food supplier.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment