INSPECTION REPORT Health Protection DSOG-CJXT8E

PREMISES NAME Delicious BBQ		Tel: (604) 433-8261 Fax:
PREMISES ADDRESS 2112 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE October 6, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Chi Leung		NEXT INSPECTION DATE October 12, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 14

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): - Front handwash station missing paper towels. - Back handwash station missing hand soap and paper towels. Corrective Action(s): Immediately provide hand soap and paper towels at all handwash stations. Staff must wash their hands thoroughly using hot/cold water, handsoap in a dispenser, and single use paper towels. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Grease and dirt build up in the following areas: - on floors throughout the kitchen - on walls inside the walk in cooler - on shelves inside the walk in cooler and main kitchen - around the display cooler - around the BBQ cabinet/cutting board Corrective Action(s): Clean the areas noted above using appropriate de-greaser, soap, and sanitizer, especially on food contact surfaces. Correct by: Wed, Oct 12, 2022 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is poor. - 2-compartment sink available for manual warewashing. Sanitizer available at 100ppm bleach concentration. - Surface sanitizer available in white buckets with presoaked wiping cloths at 100ppm chlorine. - Dry storage area has adequate space, shelves, cabinets. - Staff unable to provide pest control report. Email the latest pest control report to the health inspector. - FOODSAFE level 1 trained staff on duty. Verified at the time of the inspection. - Basement storage locker contains canned soda, prepackaged rice, and cooking supplies/equipment. Temperature control: - Walk in cooler = 2C - Display cooler = 3C - BBQ cabinet = 50C. Operator must have time tracking sheet. - Chest freezer (basement) = -16C - Unable to provide daily temperature log. Staff must begin daily temperature log for all coolers and BBQ cabinet.