INSPECTION REPORT Health Protection MLUO-AZXPNU

PREMISES NAME Nature's Pickin's		Tel: (604) 859-3364 Fax: (604) 879-3398
PREMISES ADDRESS 1356 Sumas Way Abbotsford, BC V2S 8H2		INSPECTION DATE June 21, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Nature's Pickin's Produce & Deli Market Ltd		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Damp wiping cloths were found sitting on counter tops in the deli department. Corrective Action(s): Even though wiping cloths are change every 2 hours, store wiping cloths in sanitizing solution. Change solution and cloths in buckets after 2 hours. Violation Score: 5

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: UV lights installed in the Deli and Meat Departments. However, front doors and side doors are kept open allowing entrance of pests. Corrective Action(s): Find a solution to reduce the number of flies entering the store (i.e. air curtain, etc.). Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit posted in prominent location. Hand sinks provided with liquid soap and paper towels. Walk-in cooler (meat storage) was at 1 deg C. Display coolers and prep line coolers registered at or below 4 deg C. Hot holding for soup and pulled pork was at hotter than 70 deg C. Temperature log was available and up to date. Ensure to include the side freezer beside the meat department. Operator is ensuring staff have current Food Safe 1 certification. All Food Safe 1 taken before July of 2013 will expire on July 29, 2018. Staff hygiene was good - clean uniforms and hair restraints. Sanitizer (quats) measured 200 ppm (spray bottle and 3 comp sink). Bleach (at 100 ppm) used for meat department. General sanitation was satisfactory at time of inspection.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLUO-AZXPNU
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: No oil or margarine used in the deli. All other food items used to make sandwiches have 0% or less than 5% trans fat.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment