INSPECTION REPORT Health Protection AKWN-B9LVV5

PREMISES NAME Sushi Farm		Tel: (778) 985-6189 Fax:
PREMISES ADDRESS 780 Princess St New Westminster, BC V3M 5X5		INSPECTION DATE February 21, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Hua Wen Liang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Door frame of undercounter preparation cooler was dirty. Corrective Action(s): Door frame of undercounter preparation cooler shall be cleaned regularly to prevent build up of grime. Operator started cleaning at time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: Coolers were 4 degrees Celsius or less. Freezers were less than -18 degrees Celsius Hot holding units were over 60 degrees Celsius. Food storage practices were good. Organization of storage areas was satisfactory. Hand sinks stocked with liquid soap and paper towels. All sinks equipped with hot and cold running water. General sanitation (except as noted above) was satisfactory. Chemicals were stored in a safe manner. High temperature dishwasher had a final rinse temperature of at least 71.4 degrees Celsius. No signs of pests. Premise has been serviced monthly by a licensed pest control company and the technician's reports indicate no rodent activity since August 2018. Discussed with operator that he may consider reducing the frequency of pest control service to once every two months but to retain regular servicing to assist in monitoring. Note Deep fryer no longer in use. Dining area of premise has been modified to include booth seating. Dining area can now accommodate 24-30 customers.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AKWN-B9LVV5
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Reviewed food product information for cooking oil, udon noodles and tamago. No compliance issues noted.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment