INSPECTION REPORT Health Protection JCHW-BHPS5J

PREMISES NAME Panago #23		Tel: (604) 501-7921 Fax: (604) 501-7924
PREMISES ADDRESS 114 - 7320 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE November 7, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Harjit Hundal		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff member on-site does not have valid FoodSafe Level 1 or equivalent training. Corrective Action(s): At least one employee in the facility must have their valid FoodSafe Level 1 or equivalent training when the facility is in operation. Employee has registered for FoodSafe Level 1 course for November 19, 2019 (confirmation of enrollment in the course was provided).

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to November 04, 2019. -Prep cooler has been serviced and was at 4C (top and bottom). Additional refrigeration gas was added to the cooler unit. Continue to monitor the cooler unit and contact technician if temperatures exceed 4C. -Staff member on-site did not have FoodSafe Level 1 certification. Staff member has registered for a FoodSafe Level 1 course on November 19, 2019. -Please contact the inspector if you have any questions or concerns.