INSPECTION REPORT Health Protection ANAN-D3DSGB

PREMISES NAME Marble Slab Creamery (Market Crossing)		Tel: (604) 439-7522 Fax:
PREMISES ADDRESS 7527 Market Crossing Burnaby, BC V5J 0A3		INSPECTION DATE March 15, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Lin Shen		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # ANAN-D3AV2E of Mar-12-2024 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1) All the waffle/cone making machines have an accumulation of food debris on them. 2) Dried up fudge and caramel were left in the warmer for what appeared to be days. Correction: 1) Scrub and clean the machines. 2) Ensure that staff empty the warmer at the end of every night and clean the caramel and fudge containers as required.

Comments

On Follow-Up: Ensure that the pest control company is contracted out biweekly until your pest issues are resolved. Seal all gaps/holes as identified on the report. Droppings under the POS station have been cleaned up Waffle/cone makers have been cleaned Outstanding Items: Droppings noted on top of the grease trap. Clean this area up. Re-caulk the edge of the 3-compartment sink as discussed. Remove all items not required for the business e.g. empty containers on top of the grease trap, fudge/caramel warmer that's in the front service area. Fix the water leak issue at the tap for the 3-compartment sink. Develop a temperature log as discussed. Record temperatures daily. *report reviewed, not signed*