INSPECTION REPORT Health Protection NTSD-BMRRFT

PREMISES NAME Wal-Mart #5838		Tel: (604) 594-7117 Fax: (604) 597-6128
PREMISES ADDRESS 12451 88th Ave Surrey, BC V3W 1P8		INSPECTION DATE March 16, 2020	TIME SPENT 2 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation (CORRECTED DURING INSPECTION): Small amount of mice droppings noted behind storage pallets on the floor/beverage area; as well as dead mouse. Corrective Action(s): Please monitor the floor in the store and clean right away. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is satisfactory. Handwashing stations supplied with hot/cold running water, soap, and paper towels. Coolers (display & walk in) < or = 4 C. Freezers (display & walk in) < or = -18 C. Note:Temperatures are monitored electronically and by staff. Thermometers for cold units - available. Two compartment sink available for manual dishwashing of utensils (i.e. knives, cutting boards). Quat sanitizer available in spray bottles and designated red bucket at 200 ppm. Bulk food items are dispensed using scoops stored outside the dispenser. Vinyl gloves - available and in use. Designated bin (labeled) for damaged food items available (inside walk in cooler, outside in the back storage area). Discarded once recorded. Note: There are no deli/bakery/meat/seafood departments that process food items on site for immediate consumption. Only preparation done on site is cutting/trimming whole vegetables in the prep area in the back of the store. All food items are prepackaged or whole vegetables/fruits. Note: The milk walk-in cooler is empty at the time of inspection. Shelves for caned food, pasta, and rice are empty at the time of inspection. Display eggs cooler is empty at the time of inspection.