INSPECTION REPORT Health Protection MLOO-BCERR5

PREMISES NAME Field House Brewing Co.		Tel: (604) 776-2739 Fax:
PREMISES ADDRESS 2281 West Railway St Abbotsford, BC V2S 2E3		INSPECTION DATE May 22, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Joshua Vanderheide		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): In-use utensils were not stored in ice water. Corrective Action(s): Ensure all in-use utensils are stored in ice water. Replace ice as it melts. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gaps are present underneath the garage doors. This can be a potential entry point for pests such as rodents. Corrective Action(s): Ensure garage doors are able to close completely and not allow potential entry of pests. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Main Area - Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, preps) are < or = 4C - Stand-up freezer is < or = -18C - Hot holding unit (soup) is > or = 60C - Low temperature dishwasher is available. 50 ppm chlorine sanitizer detected at the plate level. - Glasswasher is available. 50 ppm chlorine sanitizer detected at the plate level. - Dry storage is maintained - Food containers are covered - No signs of pests observed during inspection, but issues with garage doors need to be addressed (see above) - Premise is well lit Serving Unit - Not in use at the time of inspection. Open during summer season. - Hand washing station is present. Ensure it is supplied with hot and cold running water, liquid soap, and paper towels when in operation. - Cooler is present. Ensure it is able to maintain foods at 4C or less. Note - Ensure Fraser Health is contacted prior to any construction or alteration to the premise. - Consult fire dept regarding ventilation requirements for fryers and griddles - Send copy of most recent pest control report to the health inspector