INSPECTION REPORT Health Protection ZDER-CEGRDW

PREMISES NAME Burnaby Mountain Clubhouse		Tel: (604) 421-8355 Fax: (604) 421-2315
PREMISES ADDRESS 7600 Halifax St Burnaby, BC V5A 4M8		INSPECTION DATE May 16, 2022	TIME SPENT 1.2 hours
OPERATOR (Person in Charge) Bob Farahani		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Cajun spices in plastic bag inside open small cardboard box 2. Open sack of rice with scooper in product on shelf in dry storage room 3. Basmati/Beans/Lentils bin (no lid) in dry storage room Corrective Action(s): Ensure all foods will be store off the ground, covered (with secure lid) in a pest proof container. -Any container or package that can not be sealed must be re-located into a container meeting the requirements above. -All open packages and bags must be relocated Correction date: 3 days Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: High level of mouse activity (droppings) noted around lower shelves in prep area of back kitchen and front bar. Corrective Action(s): Ensure droppings are cleaned up regularly, documented and areas monitored for current activity. Report all sightings and activity to pest control **Atlas PC is new pest control company. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1.Open packages of rice and beans left on shelves in dry storage room 2. Renovations in progress at front dining area - large gaps noted to outside under and around boards enclosing open construction. 3. Large gap under dry storage door Corrective Action(s): 1.Ensure all food sources are properly stored and secured in pest proof container with a fitted lid to prevent feeding / attracting pests. Correction date: 3 days 2./3. Large gaps and spaces need to be sealed to prevent pest entry - as this is difficult with open construction it will be key to keep on top of current pest levels and activity through traps and pest proofing all food storage areas. Correction date: 2 weeks Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Water at mid handsink in kitchen (next to standing freezer) is too hot to wash hands. Corrective Action(s): Ensure the handsink has warm water available to properly wash hands and prevent scolding of hands. Adjust temperature to comfortable temperature. *REPEAT VIOLATION* Correction date: 1 day Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: Kitchen All sanitizer spray bottles ~ 200 ppm QUATS All handsinks and staff washrooms fully stocked with hot and cold running water available. (*exception noted above) Dishwasher ~ 100 ppm chlorine at the plate Deli slicer in sanitary condition Food protected from contamination - covered, labeled, off the ground (*exception noted above) Four-drawer type cooler (beside 2 comp sink): 4 C Standup freezer -10 C Ice cream freezer -20 C Desert prep cooler (perpendicular to deep fryers): 2 C Left prep cooler: 4 C Right prep cooler: 3 C Salad prep cooler (across stove): 4 C Drawer type coolers (below stove): 1 C Beverage air undercounter cooler (server station): 3 C Walk-in cooler (beer) 3 C Walk-in cooler (main) 2 C; walk-in freezer -20 C. Hot holding: soup: 74 C Hot holding steam unit: No in use during inspection Hot holding standing unit: 62 C Back door open - New custom screen door installed - excellent ! Bar (CLOSED - not in use at this time) ***Health permit in entrance to back kitchen - Re-locate to front of house either: by POS / front reception / entrance to restaurant ***Dining room and bar closed until completion of renovations. Closed since March 2022. No dine in option available for Clubhouse Restaurant at this time - Lounge only ***Inform Fraser Health once renovation is completed and dining room is re-opened to the public