INSPECTION REPORT Health Protection JSAS-B4ZSKH

PREMISES NAME Uncle Willy's		Tel: (604) 431-0399 Fax: (604) 431-0599
PREMISES ADDRESS 100 - 6411 Nelson Ave Burnaby, BC V5B 2B9		INSPECTION DATE September 27, 2018	TIME SPENT 2.25 hours
OPERATOR (Person in Charge) Austin Ngo		NEXT INSPECTION DATE October 02, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): left kitchen warmer case 57 C custard food insert 54 C fried chicken food insert 54 C cutting station warmer inserts 54 C Corrective Action(s): To prevent microbial growth cooked potentially hazardous foods must be kept hot at 60 C or warmer. Chef adjusted temperature controls for left kitchen warmer case and cutting station display to hotter temperature. Perforated empty inserts adjacent to custard display replaced with solid metal inserts to retain heat within warmer unit. Fried chicken loaded into a deeper food insert tray to increase temperature. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Kitchen handsink is missing a papertowel dispenser. Staff washroom papertowel dispenser is damaged. Dishwashing station papertowel dispenser is empty. Corrective Action(s): Hand-washing stations must be equipped with a stocked liquid soap dispenser, warm water and single use hand drying towels from a dispenser. Repair, replace papertowel dispensers as necessary to allow staff access to proper handwashing facilities. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise sanitation is satisfactory. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. High temperature sanitizing dishwasher 71 C achieved. Walk-in Cooler 4 C Walk- in Freezer -11 C Kitchen right warmer case 77 C dessert display cooler 3 C, crumble dessert 61 C Buffet hot holding: end inserts 61-66 C, rice / meatloaf inserts 66-68 C, vegetables / fries 68 C, soups 68-69 C Salad mixes - food inserts submerged in ice baths.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JSAS-B4ZSKH
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment