INSPECTION REPORT Health Protection ALUI-CNKQLP

PREMISES NAME Kai Japanese Restaurant		Tel: (604) 554-0282 Fax:
PREMISES ADDRESS 160 - 863 Village Dr Port Coquitlam, BC V3B 0G9		INSPECTION DATE January 30, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Minkoo (Kevin) Lee		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Uncovered deep fried green onion left out Corrective Action(s): Ensure all prepared food items are covered Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations equipped with liquid soap, paper towels, hot/cold running water (ensure handwash station in kitchen is used for handwashing only at all times) -All coolers at 4 deg C or less -All freezers at -18 deg C or less -Hot holding at 60 deg C or greater -High temperature dishwasher achieved 73.5 deg C after rinse cycle -Quat sanitizer in spray bottles at 200 ppm quats -General sanitation satisfactory -No signs of pests at time of inspection -FOODSAFE certified staff on site , expiry in 2025