INSPECTION REPORT Health Protection MTRG-AX8SP4

PREMISES NAME A&F Caribbean Breeze Catering		Tel: (604) 594-3384 Fax: (604) 594-3304
PREMISES ADDRESS 7 - 8145 130th St Surrey, BC V3W 7X4		INSPECTION DATE March 26, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Richard Sang		NEXT INSPECTION DATE July 16, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # MTRG-AX8PW7 of Mar-26-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (During time of inspection, low temperature dishwasher was dispensing 0ppm chlorine residual at final rinse Operator called service tech during time of inspection, service tech informed that they will arrive in 20 min. Environmental Health Officer observed that there is no need for immediate warewashing, adequate supplies available for food preparation. )

Comments

Follow up to inspection report MTRG-AX8PW7. The following issue has been corrected on or before this inspection. Low temperature dishwasher now dispensing at least 50 ppm chlorine residual at final rinse. Sanitizer test strips are available for monitoring sanitizer concentrations. Ensure to test dishwasher daily for chlorine residual.