INSPECTION REPORT Health Protection BWOI-CMSPLN

PREMISES NAME A&W #0543		Tel: (604) 463-5712 Fax:
PREMISES ADDRESS 100 - 22805 Lougheed Hwy Maple Ridge, BC V2X 2V7		INSPECTION DATE January 5, 2023	TIME SPENT 0.65 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Final rinse pressure gauge on dishwasher observed at approx. 10psi on final rinse. Corrective Action(s): Pressure gauge is not reflecting accurate final rinse pressure. Optimum pressure on final rinse as per manufacturers plate is approx. 20psi. This violation was noted in the previous report on JUly 28, 2022. Have dishwasher serviced by technician as gauge may require calibration. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher final rinse tested at 72c (At plate level). Soap dispensed into wash cycle. Monitoring logs being maintained Walk in cooler at <4c. Food items covered and labelled. Quat sanitizer at 200ppm Food preparation areas observed to be clean and being maintained Hot holding unit at >60c *Ensure staff are aware that the door to the walk in cooler must be physically closed when exiting as it does not completely close when exiting. *Invoicing will occur in April. Ensure invoice is promptly paid for all 3 Maple Ridge locations.