Fraser Health Authority



INSPECTION REPORT
Health Protection
ZDER-B442N5
PREMISES NAME
Pizza Factory (6th St)		Tel: (604) 540-4444
Fax:
PREMISES ADDRESS
7898 6th St
Burnaby, BC V3N 3N3		INSPECTION DATE
August 20, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Jugtar Thandi		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Meat slicer noted with meat debris. Unit last used previous night
Corrective Action(s): Ensure all equipment is cleaned and sanitized after use and or at the end operation. Do not put equipment away or overnight dirty, can attract pests and allow pathogen growth.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Back door left open - no screen door available. Door opens to green space.
Corrective Action(s): Ensure back door remains closed until screen door is installed to prevent possible pest entry.
Correction date: immediately
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine:
Overall sanitation is satisfactory
Hand washing sink and washroom stocked with liquid soap and paper towel
Hot and cold running water available at all sinks
Pizza prep cooler: 2 C
3 door cooler: 4 C
Walk in cooler: 3 C
Beverage cooler: 4 C
All freezers are at -18 C or lower
Chlorine sanitizer on site and in use; detected 200 ppm of residual chlorine with test strip
*Ensure sanitizer bottle is labeled "bleach water" or "sanitizer"
No sign of pests noted at the time of inspection
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ZDER-B442N5
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment