INSPECTION REPORT Health Protection NTSD-CBBNEA

PREMISES NAME Connies Cucina		Tel: Fax:
PREMISES ADDRESS 6150 176th St Surrey, BC V3S 4E7		INSPECTION DATE February 3, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Constanza Hedin		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # NTSD-CB9MLZ of Feb-01-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Low temperature dishwasher at 0 ppm of chlorine at the time of inspection. Correction: Ensure that the dishwasher is dispensing 50 ppm chlorine during final rinse cycle (at the dish surface). Note: Test strips are available. Chlorine must be checked in the cavity of the low temperature dishwasher daily to ensure it is properly sanitized dishes and utensils.

Comments

Dishwasher at 50 ppm at the time of inspection.