INSPECTION REPORT Health Protection MLUO-BMSSRM

PREMISES NAME Save On Foods #904 (Restaurant)		Tel: (604) 504-4453 Fax:
PREMISES ADDRESS 2140 Sumas Way Abbotsford, BC V2S 2C7		INSPECTION DATE March 17, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Joe Fouchon		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Buffet service has been shut down due to current COVID19 situation. All hot food to served behind the counters and all ready to eat food are prepackaged. All carts, baskets, key pads ,etc. are sanitized All hands sink provided with liquid soap and paper towels. Sanitizer (quats) measured at 200 ppm. Walk-in coolers at or below 4 deg C. Freezer at -18 deg C Other prep line coolers at or below 4 deg C Temperature log available and up to date. Reminder: *Staff hygiene crucial at this time. *All staff must practice hand washing any time hands get contaminated. *Clean uniforms and hair restraint worn. *CLEAN and SANITIZE all work surfaces and other areas customers come in to contact with. Thank you for your attention.