INSPECTION REPORT Health Protection ALUI-CHRPTP

PREMISES NAME Blend Bubble Tea		Tel: (778) 385-9342 Fax:
PREMISES ADDRESS A - 3266 Coast Meridian Rd Port Coquitlam, BC V3B 3N4		INSPECTION DATE August 29, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Ken Buencamino/Yoseb Vardeh		NEXT INSPECTION DATE August 31, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed at: -Underneath counter in front area in wooden compartment -Underneath 3 compartment sink -In back room dry storage area by the large stacked boxes Corrective Action(s): 1) Remove droppings 2) sanitizer areas with bleach 3) Contact pest control 4) Provide copy of pest control's last visit Correct by: Today Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris observed underneath various equipment, shelves, along walls, etc. Corrective Action(s): Ensure to clean the kitchen thoroughly and not just in the main walkway areas. Areas between fridges/freezers, behind boxes, etc should be cleaned as this is where food debris is collecting Correct by: today Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler in back room area was at 9 deg C. Corrective Action(s): Move all potentially hazardous food items to a working cooler and either adjust or repair cooler such that it can maintain an internal temperature of 4 deg C or less at all times. Correct by; Today Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on site with valid FOODSAFE. This is a repeat violation. Corrective Action(s): As discussed with owner over phone, there must be at least one staff on site at all times with valid FOODSAFE. Failure to do so may result in enforcement action occurring. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash station (shared double sink with equipment washing sink) equipped with liquid soap, paper towels, hot/cold running water -With exception to above cooler, all other coolers at 4 deg C or less -Freezers at -18 deg C or less -Bleach spray sanitizer at 100 ppm chlorine residual -3 compartment sink present with bleach available to sanitize. Plugs for sinks present See above violations. Follow up inspection to be conducted.