INSPECTION REPORT Health Protection TLIE-CSHNP5

PREMISES NAME 7-Eleven #33013		Tel: (604) 463-9721 Fax:
PREMISES ADDRESS 23180 Lougheed Hwy Maple Ridge, BC V2X 3W3		INSPECTION DATE June 5, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE June 12, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 39

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: milk and cream refrigerator dispenser nozzles are filthy, spilled milk, coffee etc covering all surfaces Corrective Action(s): clean and sanitize the nozzles on a daily basis Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: -general sanitation is very poor -massive pools of slurpee syrup observed under both machines -pop syrup pooling under the syrup boxes -piles of sand, indicative of a pavement infestation, observed under the pot sink and behind the freezer -garbage, spilled rotting food, dirt etc accumulations under all machines and shelving -slurpee syrup splashed on the walls -piles of rotting garbage, orange peels etc observed in the garbage cage and by the waste oil bin Corrective Action(s): clean the entire food premise interior and exterior Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: -ceiling light above the hand sink is not working -machines leaking syrup on to the floor -pop machine boxes leaking on to the floor Corrective Action(s): complete repairs as required Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-pot sink quat dispenser 200 ppm -ice maker clean -all refrigerators 4C or lower -all hot holding 60C or higher -hand sink provided with soap and paper towels -all freezers -18C or lower