INSPECTION REPORT Health Protection CPAK-BEKS78

PREMISES NAME Pho 99 Express		Tel: (604) 503-0899 Fax: (778) 394-2177
PREMISES ADDRESS 216 - 12837 76th Ave Surrey, BC V3W 2V3		INSPECTION DATE July 30, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 11 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Better organization and cleaning is required throughout the facility, especially kitchen/back storage area. Corrective Action(s): Ensure to have the area cleaned and reorganize as discussed at this time. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations adequately supplied with liquid soap, paper towels and hot/cold running water. -Cooler operating below required temperature of 4'C; Freezer operating below required temperature of -18'C -Low temperature dishwasher achieved >50ppm chlorine at the plate level after final rinse. -Bleach (100-200ppm) available in a spray bottle. Ensure to add 1/2 tsp of bleach per 1L of water each time, and label the bottle as 'bleach'. -No evidence of pest activity observed at this time. -Washroom satisfactory. Facility no longer functions as a restaurant but as a storage and in use for making spice mixes and soup bases to distribute to other Pho99 locations only. Ensure to clean and reorganize the facility so that all equipment/tools that are no longer in use are placed separate from what is in use. Please contact the health inspector for any questions or concerns.