INSPECTION REPORT Health Protection LKIM-BG7NMP

PREMISES NAME Cedar Grove Baptist Church		Tel: (604) 581-8933 Fax: (604) 581-7114
PREMISES ADDRESS 10330 144th St Surrey, BC V3T 4V3		INSPECTION DATE September 20, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Barb Brown & Graham Venkatya		NEXT INSPECTION DATE September 27, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: A few rodent droppings found in the following places: 1) Under dishwashing area on floor 2) In bottom of white cupboard next to walk in cooler . Corrective Action(s): Spray droppings with 200ppm Chlorine solution or equivalent. Remove droppings. Wet area with 200ppm chlorine or equivalent to disinfect. . Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gaps exist under multiple doors large enough to allow entry of pests into kitchen area. One door found with door skirt improperly installed. Door skirt not "flush" with floor. Gap exists. . Corrective Action(s): Examine all doors leading into kitchen. Eliminate any gaps under the doors leading into kitchen. Any door skirts that were improperly installed and now have gap are to be removed and reinstalled such that gap no longer exists Any door that has a gap without a door skirt requires a door skirt to be installed. . Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher is broken. Facility using single use items for most utensils, cups, plates etc. Sanitizer solution found throughout. Two compartment sink method is in use for sanitizing dishes that are not single use however the smaller kitchen sink, not the large pot sink, is the sink staff are using. . Corrective Action(s): Dishwasher to be repaired IMMEDIATELY Two compartment sink method set up in large pot sink by Health Inspector. Use 1 cup/250mL of bleach in 3/4 filled sink of water and soak for 2 minutes. Two compartment sink method poster provided for posting at sink area. Ensure staff are using the larger pot sink for sanitizing. . Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in GOOD sanitary condition - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - Two functional sink plugs available for use observed - Light covers in place - Cooler handles and seals in good sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition - Staff Personal items kept separate from kitchen equipment - FoodSafe Certified staff present during inspection ***NOTE: FOODSAFE Certification – Any staff Certified prior to 2014 must re-take FOODSAFE as it has expired. FOODSAFE will now expire after 5 years. Visit www.FOODSAFE.ca for more information. NOTE: Obtain additional sink plugs. Only two found onsite.