INSPECTION REPORT Health Protection LQUN-CBHNWK

PREMISES NAME Domino's Pizza #10054		Tel: (604) 937-5755 Fax:
PREMISES ADDRESS 1206 Austin Ave Coquitlam, BC V3K 3P5		INSPECTION DATE February 7, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Charn Preet Randhawa		NEXT INSPECTION DATE February 11, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The low temperature dishwasher had 0ppm [Cl2]. Tried to prime the pump, but nothing was occurring. The dishwes are not being sanitizer, and pathogens can survive. Corrective Action(s): Call a repair person to fix the dishwasher. Dishes can be washed in the dishwasher, but then must be manually santiized in the 3-comp sink. **Correction date: Feb. 9/22** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers 4C or colder; freezer was -18C; thermometers present; and temps recorded daily. - Hand sink stocked with liquid soap, paper towels, and running hot and cold water. - Quats sanitizer in spray bottles had 200ppm strength. Test strips present. Test at the beginning and middle of the day. - General sanitation level is great. No signs of pests. - All foods stored in food grade containers; covered; labeled; date coded; foods stored in groups; and foods stored 6" off the floor. - No expired foods in use or for sale. FIFO rules being followed. - FS certified staff present. - COVID-19 measures in place: masks worn; hand sanitizer available; signs posted; physical distancing markers on floor; and barriers at POS. - A follow-up inspection to be completed once the dishwasher is fixed. Contact our office (604-949-7722) to schedule this. The dishwasher shall have a [Cl2] of 50-100ppm. Test strips should be used in the morning and middle of the day. - Hand written inspection report provided to staff, refer to #253609.