Fraser Health Authority



INSPECTION REPORT
Health Protection
PKUR-DATV6U
PREMISES NAME
Save On Foods #939 - Seafood Section		Tel: (604) 501-9281
Fax: (604) 501-9292
PREMISES ADDRESS
12130 Nordel Way
Surrey, BC V3W 1P6		INSPECTION DATE
November 8, 2024		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
Observation (CORRECTED DURING INSPECTION): No cold water available at the 3 compartment sink used for dishwashing.
Hot water registered at 55 C.
Corrective Action(s): Sinks must have both hot and cold water to facilitate proper dishwashing.
Cold water valve was turned back on.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 1. Water leaks between 2 of the compartments when they are in use and plugged.
2. Vacuum sealer is broken.
Corrective Action(s): 1. Repair sink so that there is both hot and cold water and that water is not leaking between compartments.
Correct immediately.
2. Replace/repair vacuum sealer so that it is in working condition or remove off premises. Correct by January 8, 2024.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection
- Hand sink supplied with hot water, liquid soap, and paper towels.
- Quat sanitizer available at dispenser and in spray bottles and registered between 200-400 ppm.
- Display and retail coolers were below 4 C or below.
- Walk-in cooler was at 4 C or below.
- Equipment maintained in sanitary conditions.
- No signs of pest activity noted at time of inspection.