INSPECTION REPORT Health Protection ECAO-BBCVEE

PREMISES NAME Sugar Lab		Tel: (604) 451-9149 Fax:
PREMISES ADDRESS 5376 Grimmer St Burnaby, BC V5H 2E2		INSPECTION DATE April 18, 2019	TIME SPENT 0.83 hours
OPERATOR (Person in Charge) Zhang Chuan Heng		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Bowls/cups used for bulk foods and some of the scooper handles are caked with food Corrective Action(s): Do not use bowls/cups for bulk foods as you will be touching the foods. Use scoopers/spoons lodged handle up. Dishwash the scoopers more regularly Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Open cans once again observed stored in fridge and on counters. (also cited in the September 7, 2018 routine inspection) NOTE: continued repeated infractions will require increased enforcement: i.e. ticket(s) Corrective Action(s): Once a food can is opened empty out the contents into a washable container -the can will begin to rust once oxygen is introduced and contaminate foods Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -2-door undercounter 3 deg C -Preparation cooler 4 deg C -Back domestic fridge 3 deg C Chemical Controls: -Domestic washer in use -ensure the sanitizer light is illuminated throughout the cycle -Bleach sanitizer bucket >100ppm chlorine residual Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used General Sanitation good -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access