INSPECTION REPORT Health Protection 239512

PREMISES NAME Wok Box		Tel: (604) 540-9657 Fax:
PREMISES ADDRESS T115 - 805 Boyd St New Westminster, BC V3M 5X2		INSPECTION DATE May 1, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bhavneet Singh/ Siddesh Joshi		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Operator to submit FoodSafe Level 1 Certificate within 1 week. - Permit fee to be submitted to Fraser Health in the amount of $229.17 within one day. - All coolers were <4 degrees Celsius. - Freezers were <-18 degrees Celsius. - Dishwasher final rinse cycle was at 50 ppm. - Bleach sanitizer was at 100 ppm. - No evidence of pests. - General sanitation was satisfactory. *Health Approval granted on the condition that the above-noted items are completed.