INSPECTION REPORT Health Protection JELR-AWUV3X

PREMISES NAME Zapoteca Mexican Grill & Seafood		Tel: (403) 618-3282 Fax:
PREMISES ADDRESS 15495 Marine Dr White Rock, BC V4B 1C9		INSPECTION DATE March 14, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jesse Spencer		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Corrective Action(s): Transfer pineapple to a clean, non-metal container once the can has been opened. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine check: Coolers are at (4 C or colder). Temperature records for fridges are being kept - good! Hot holding for refried beans, green salsa, red salsa, chocolate salsa (mole) are all at 60 C or hotter - good. Reviewed cooling procedures - use a cold/ice water bath to cool large volumes prior to placing in smaller containers in the cooler. Reheating of food is done on the stove prior to hot holding. Chlorine sanitizer is at 100ppm in labelled spray bottle. Dishwasher has a chlorine sanitizing rinse (50ppm minimum required).