Fraser Health Authority



INSPECTION REPORT
Health Protection
TCHN-D36UDA
PREMISES NAME
Honest Indian Restaurant		Tel: (778) 251-7151
Fax:
PREMISES ADDRESS
229 - 7115 138th St
Surrey, BC V3W 7T9		INSPECTION DATE
March 8, 2024		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Daksh Patel		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): 1. QUATS sanitizer not available at front of house at start of inspection
**Corrected during inspection** Sanitizer available by end of inspection.
2. Glass washer did not have measurable sanitizer at start of inspection
**Corrected during inspection** Sanitizer replaced.
Corrective Action(s):
Violation Score: 5

Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation: Plastic bowls observed to be stored in ingredient bins and used as scoops.
Corrective Action(s): Use scoops with handles to prevent contamination of food.
Correct by: immediately
Violation Score: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: 1. Mop pail observed to be holding stagnant soiled water. Water appeared dark, cloudy grey. Mop was resting within water.
2. Back/receiving door observed to not be properly sealed; light visible under door.
Corrective Action(s): 1. Pail should be emptied after use to prevent harbourage of pests.
Correct by; immediately
2. Seal doorway so light is not visible coming in from the outside. This will prevent entry of pests.
Correct by: immediately
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Ice build up observed in walk in freezer in the following areas:
- Under condenser, on food products / shelf. Food products were fully sealed in original packaging and did not seem to be contaminated.
- Along edge of door
Corrective Action(s): Clear out ice and monitor to see if ice reoccurs. If so, contact refrigeration technician to have unit assessed and serviced.
Correct by: immediately
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted

Temperatures:
2 door preparation table (efi): 2.1°C
1 door preparation table (efi): -16.4°C

Walk in cooler (alcohol): 4.4°C

2 door undercounter prep table (efi): 3.1°C
3 door undercounter prep table (efi): 4.1°C
3 door undercounter prep table (nearest door to washroom): 2.8°C
3 compartment soup well: 68.2°C
Walk-in freezer: -17.8°C

Sanitation:
Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle.
Glasswasher measured 50ppm chlorine by end of inspection; wash cycle reaches 40°C
Low temperature dishwasher measured 100ppm.
Facility has bleach sanitizer in spray bottles measuring 200ppm by end of inspection

Storage:
All food stored at least 6" off the floor.
Food in storage covered or in original packaging.
Storage area well organized.
Chemicals and cleaners were stored separate from food preparation areas.

General:
No pest activity observed at time of inspection
Staff on site has valid FoodSAFE level 1 certificate

Let your district inspector know if there are any questions or changes to your previously approved plans