INSPECTION REPORT Health Protection MBEK-BJU2GD

PREMISES NAME Safeway #4914 Meat/Seafood		Tel: (604) 535-8960 Fax: (604) 535-6760
PREMISES ADDRESS 700 - 15355 24th Ave Surrey, BC V4A 2H9		INSPECTION DATE December 13, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rick Munn		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Coolers at 4 degrees C or less Freezers functional Meat processing / packaging area measured 9 to 10 degrees C at time of inspection. It was stated that meats are kept in processing / packaging area for short periods of time (less than 30 minutes). Raw and ready to eat foods stored separately / raw foods not stored above ready to eat foods. Ice machine and bin in clean condition. Discussed procedures for cleaning and sanitizing equipment. No concerns. Hot and cold running water, liquid hand soap, and single use paper towels available for hand washing. Three compartment sink supplied with hot and cold running water. Quaternary ammonium compounds (quats) sanitizer available at 200 ppm from dispenser at 3-compartment sink and in labeled spray bottle Temperature and sanitation logs maintained Shellfish tags on site. Tags are kept for a minimum of 90 days. No signs of pest activity observed at time of inspection.