INSPECTION REPORT Health Protection JMAA-AYDRVE

PREMISES NAME Don Asian Kitchen		Tel: (604) 531-7767 Fax:
PREMISES ADDRESS 2181 160th St Surrey, BC V3S 9N6		INSPECTION DATE May 2, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Xiaodong Chen		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection to routine conducted on April 25, 2018 (RPT #: JMAA-AY6SDA) - Floor around dry storage area and area under cook line has been adequately cleaned - Dishwasher trays now elevated off the floor - good - Splash guard has been re-installed between cutting board and storage rack for washed utensils and equipment Please continue to maintain your facility in sanitary condition. Reminder: For proper sanitizing, a sanitizing pail must be used (tested at 200 ppm chlorine residual at time of inspection). Alternatively, you may use a sanitizer spray bottle and launder towels after each use. Administrative and Billing: - Cheque received for the amount of $250.00 for this fiscal year's permit fees (Apr 2018-May 2019). Cheque #: 1489. - Operator to call Health Protection Billing to have permit to operate re-sent