INSPECTION REPORT Health Protection 237265

PREMISES NAME Mongolian Hot Pot		Tel: (604) 474-0123 Fax:
PREMISES ADDRESS 1001 - 1163 Pinetree Way Coquitlam, BC V3B 8A9		INSPECTION DATE April 30, 2018	TIME SPENT 2 hours
OPERATOR (Person in Charge) Zhongnan Zhang		NEXT INSPECTION DATE October 30, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Ice scoop observed on top of ice unit and later observed sitting with ice unit directly on ice 2) Ice scoop observed at front counter bar observed sitting directly on the ice. Corrective Action: Ice scoops must sit in a seperate container (not ice bin) while not in use in order to protect the ice from contamination. Germs from hands can contact the handle and then the ice. Ensure that ice scoop is washed and sanitized every night. Corrective Action(s): Violation Score: 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: - Observed what appears to be a construction-grade mitre saw being used to cut large chunks of meat with bones. Staff explained that saw was recently purchased (proof of receipt) to try to cut large pieces of meat with bone in. Staff explained that they were in process of removing saw due to it being unsuitable for intended use. Corrective Action: Do not use any equipment that is not suitable fur intended use (e.g. construction grade equipment for food.) Obtain a food-grade saw (e.g. hand saw for cutting bone.) Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Chemical dishwasher had 50ppm chlorine bleach - Bleach solutions werer at 200ppm - No signs of pests observed at time of inspection - All coolers were at 4C or less - All freezers were in good working order - Sanitation level was OK, some extra cleaning underneath shelving and coolers is recommended. - All hot holding units were at 60C or above - Handsinks were equipped with hot and cold running water, soap and paper towel.