INSPECTION REPORT Health Protection YTAN-BCVTCC

PREMISES NAME Real Canadian Superstore #1521 - Deli		Tel: Fax:
PREMISES ADDRESS 7550 King George Blvd Surrey, BC V3W 2T2		INSPECTION DATE June 6, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks were unobstructed and properly supplied with hot and cold running water, and liquid soap, and paper towels. Hand sink in poultry cooler was also properly supplied. - Quats sanitizer solution available at 200 ppm from dispenser and in spray bottle. Test strips available for monitoring. - Three compartment sink maintained in sanitary condition. - All coolers were measured at 4C or colder. - Freezers were measured at -18C or colder - Hot holding unit for samosas and jamaican patties measured at 60C or hotter - good. Deli assistant manager stated items are only held for 2 hours. - Hot holding unit for rotisserie chickens measured to be at 70C. Chickens are held for 3 hours. - Food storage practices satisfactory; all food stored off the floor and properly covered - Meat slicers had been in use and were not cleaned/sanitized yet. *Ensure meat slicers are sanitized every 4 hours at a minimum. - Temperature records well maintained and up to date - Accurate thermometers available - No signs of pest activity noted at time of inspection, pest control in place.