INSPECTION REPORT Health Protection MBEK-B5NRPF

PREMISES NAME Tim Hortons #3225		Tel: (604) 531-5770 Fax: (604) 531-5775
PREMISES ADDRESS 2355 160th St Surrey, BC V3S 9N6		INSPECTION DATE October 18, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gurtek Shoker		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Vinyl flooring around dishwashing area is significantly cracked and large chuncks of vinyl are missing for multiple tiles. Corrective Action(s): Ensure that flooring is repaired or replaced to provide a finish that is smooth, non-absorbent, easy-to-clean, and suitable for its intended purpose. Areas with missing tile may be difficult to clean and may accumulate debris and/or water, which may potentially attract pest activity. Date to be corrected by: January 18, 2018. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Coolers and milk/cream dispensers at 4 degrees C or less - Freezer at -15 degrees C - Hot holding internal temperatures at 60 degrees C or more - Cold holding units containing potentially hazardous foods are equipped with a thermometer - Probe thermometers available on site for internal temperature checks - Food is protected from contamination - Hand washing stations are unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels - Quaternary ammonium compounds (quats) sanitizer available in buckets with wiping cloths, in sanitizing cups, in three compartment sink, and from dispenser at 200 ppm. Three sink plugs available for manual ware washing. - In use utensils stored in ice water - Equipment and utensils stored in sanitary condition - No signs of pest activity at time of inspection - FOODSAFE requirements met. Certificate produced for staff member on site expires in 2021. Copies of certificates kept on site. - Temperature records maintained. - Permit posted at front

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MBEK-B5NRPF
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Premises complies with BC Trans Fat requirements. Audited items: - Oreo small cookie pieces - 0% TF - Chocolate flavoured sprinkes (Spectra Confectionary Ltd) - 0% TF - Tim Hortons Wild Blueberry Muffin - 0.1/11 = 0.9% TF
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment