INSPECTION REPORT Health Protection MLUO-CY7QS6

PREMISES NAME Otter Co-op (Abbotsford)		Tel: (604) 856-0030 Fax: (604) 856-1103
PREMISES ADDRESS 29622 Fraser Hwy Abbotsford, BC V4X 1H2		INSPECTION DATE December 4, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Holly Lingel		NEXT INSPECTION DATE December 14, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towel dispenser out of paper towel. Corrective Action(s): Restock dispenser to ensure there is paper towel available at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 3

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Kitchen upright freezer below above -18 deg C; log showed few days above -18 deg C Corrective Action(s): monitor kitchen freezer and if consistently below -18, ensure to service unit so that it maintains at or below -18 deg C. Violation Score: 1 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Sanitizer spray bottle missing label Corrective Action(s): ensure to attach label to the spray sanitizer bottle Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: accurate thermometers not part of the coolers not available Corrective Action(s): install thermometers independent of the units Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Facility hand sink accessible and stocked with soap no signs of pests observed; pest control in place general sanitation satisfactory Temperature Control upright cooler between 4 deg C (ambient temp) upright freezer at -12 deg C (ambient temp) sandwich display cooler at 4 -5 deg C (ambient temp) beverage cooler (milk and other perishable included) at 4 deg C hot holding for cabinet at 62-63 deg C (thermometer installed) hot rolling for hot dogs/taquitos at 70-71 deg C freezers (ice cream/frozen entress) at -14 to -15 deg (may be in defrost cycle) Temperature log well maintained Cleaning/Sanitizing quats sanitizer available at 200 ppm 3 compartment sink available for manual washing note: F'real smoothie machine out of order